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Green beans are eaten around the world, and are sold fresh, canned, and frozen. They can be eaten raw or steamed, boiled, stir-fried, or baked in casseroles.

A dish with green beans popular throughout the Middle East, is green bean casserole, a dish of green beans, cream of mushroom soup, and French-fried onions or cooked in tomato sauce. Nutritionally, green beans are a healthy vegetable and the flavonol miquelianin (Quercetin 3-O-glucuronide) can be found in green beans.

- Keep frozen (no thawing is required)
- Empty the contents into boiling water
- Add a little of salt and cooke like fresh vegatables.
- Do not refreeze after thawing.
- Free from any preservatives or chemical substances.